Lemon salmon with rice and tenderstem broccoli
Lemon salmon with rice and tenderstem broccoli

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon salmon with rice and tenderstem broccoli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon salmon with rice and tenderstem broccoli is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Lemon salmon with rice and tenderstem broccoli is something that I have loved my entire life.

Salmon has got to be my favourite fish 🐟 shellfish has my heart, but when it comes to actual fish - you just can't beat the flavour of salmon! Rice And Broccoli Recipes on Yummly Yuzu Miso Salmon With Fish-salt Broccoli Fonio, Salmon And Couscous Salad, Salmon Smoked With Green Tea.

To get started with this recipe, we have to first prepare a few components. You can cook lemon salmon with rice and tenderstem broccoli using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lemon salmon with rice and tenderstem broccoli:
  1. Take 1 Salmon fillet
  2. Take 1/2 Lemon
  3. Get 125 g Basmati rice
  4. Take 50 g Peas
  5. Get 70 g Tenderstem broccoli
  6. Prepare 1/2 Avocado
  7. Prepare 1 tbsp soy sauce
  8. Get Butter
  9. Get Oil
  10. Prepare Salt
  11. Prepare Baking parchment or foil

Drizzled the salmon with salt, pepper, and a pat of butter. Top with sliced lemons, and rough chopped garlic. This delicious frittata recipe includes fresh salmon and tenderstem broccoli for a rich, tasty and satisfying dish, great at any time of day. Then a twist on eggs Benedict served with Herb Crushed Salmon with a Lemon Butter Sauce.

Steps to make Lemon salmon with rice and tenderstem broccoli:
  1. Preheat the oven to 170°C
  2. Slice up lemon and cut in half lengthways the broccoli
  3. Place a sheet of baking parchment on a baking tray and create a crease by folding it in half and reopening again. Place the salmon in the middle of one the halves with the lemon on top and sprinkle with salt and a little butter
  4. Fold the paper over the salmon and then at the folded edge of the parchment fold in the corner
  5. Working down and around the parchment keep folding until the whole salmon is enclosed. To keep the folds in place, fold over the straight edge of the parchment
  6. Place in the oven for 15 minutes. After 15 minutes, add the broccoli to the baking tray with a drizzle of oil and salt. Return to the oven for an additional 10 minutes
  7. Once the salmon has been returned to the oven, cook the frozen peas in a frying pan for a few minutes and cook the rice in accordance with the instructions on the packet
  8. Add the rice to the pan with the peas and add in the soy sauce, mix the ingredients well
  9. Half an avocado, remove the core and slice before pushing it out from its skin
  10. Remove the salmon from the paper, and plate all the elements

Next up was the brunch classic of avocado toast topped with. Tenderstem Broccoli (Broccolini) recipes for all occaisons, Brunch recipes, lunch and side dish recipes and main course recipes. This Tenderstem Broccoli is roasted in a lemon garlic oil and topped with crispy parmesan. Thai Spiced Chicken with Jasmine Rice & Tenderstem Broccoli - Cooking Circle. Tenderstem® broccoli is an exciting alternative to broccoli to help inspire hundreds of new recipes.

So that’s going to wrap this up for this exceptional food lemon salmon with rice and tenderstem broccoli recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!