Spinach Masala Rice Palak Masala Rice
Spinach Masala Rice Palak Masala Rice

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach masala rice palak masala rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spinach Masala Rice Palak Masala Rice is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Spinach Masala Rice Palak Masala Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach masala rice palak masala rice using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Masala Rice Palak Masala Rice:
  1. Make ready 1 cup Basmati Rice
  2. Take 1 cup Spinach
  3. Take 2 spoon Ginger garlic paste
  4. Make ready 2 Green chillies
  5. Make ready 1/4 cup Potatoes
  6. Take 1/4 cup Cauliflower
  7. Take 1/4 cup Beans
  8. Take 1/4 cup Green pease
  9. Make ready 1/4 cup Carrot
  10. Get 1/4 cup Onion
  11. Make ready 2 spoon Ghee
  12. Get 2 cloves
  13. Make ready 2 Cardamom
  14. Prepare 2 Black pepper
  15. Get 1 inch Cinnamon
  16. Get 1 Bay leaf
  17. Make ready 1 spoon Coriander seeds
  18. Prepare 2 spoon jeera /cumin seeds
  19. Make ready 1 spoon Urad dal
  20. Get 1 spoon Chana dal
  21. Take to taste Salt
  22. Prepare 2 spoon chopped coriander leaves for garnishing
  23. Prepare 2 spoon Lemon juice
  24. Take as needed Cashews
Steps to make Spinach Masala Rice Palak Masala Rice:
  1. Preparation of masala powder: Heat a pan add cloves, black pepper, cinnamon, jeera, cardamom, coriander seeds dry roast for 2 minutes then make a fine powder in crusher. Feel the aroma
  2. Roast cashews in ghee and keep it aside.
  3. Preparation of Palak paste: take water in a bowl add palak blanch it for 2 minutes, then pour cold water on it. Then make palak paste
  4. Heat a pan add ghee, urad daal, chana daal fry it. Then add bay leaf, green chillies, potato, onion, Ginger garlic paste saute it nicely until onion cooks completely. Then add all veggies mix it well.
  5. Now add palak paste. Mix it and saute it until raw smell goes out completely. Then add masala powder mix it so you ll feel the aroma. Now add rice mix it then add water as required. Mix it and cook it for 2 whistles. Then switch off the flame once then open the lid add lemon juice and coriander. Garnish with cashews.

So that’s going to wrap this up with this special food spinach masala rice palak masala rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!