Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, basmati rice 2. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Basmati (pronounced IPA: [baːsmət̪i]) is a variety of long, slender-grained aromatic rice which is traditionally grown in India and Pakistan. A wonderful recipe combining Basmati Rice with lots of veggies and herbs. It all comes together with the help of PHILADELPHIA Cream Cheese.
Basmati rice 2 is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Basmati rice 2 is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have basmati rice 2 using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Basmati rice 2:
- Get 2 cups Basmati
- Take 2 cups Water
- Get 1 cup Meat stock
- Take 4 Bay leaves
- Make ready 2 Cinnamon sticks
- Take cubes Seasoning
- Make ready Salt
- Prepare 1 teaspoon
- Get Peas
- Get Carrots
- Prepare Tablespoon butter or vegetable oil
I gave away my rice cooker after I had so much success making rice in the Instant Pot®. AROMATIC & FLUFFY A long, slender grain grown in the foothills of the Himalayas. Use basmati rice as part of main dish everyday. This rice was so white and crunchy.
Steps to make Basmati rice 2:
- I used the fat gotten from frying sallah meat. Add the peas, bay leaves, cinnamon sticks and let it fry for about a minutes. Pour in the water and meat stock. Put the salt and seasoning cube.
- Pour the rice which was soaked for 1 to 2 hours. Reduce the flame and cook on low heat until the water dries out and the rice is cooked. Fluff it with a spoon and serve with sauce or stew.
Basmati rice is a terrific tasting quality product with a distinctive nutty flavor. Basmati's long, slender grains taste great when combined with your favorite vegetables, meats or by itself. Like all rice, basmati rice is available in brown and white, with the white version produced by removing the bran (which is the outer husk or covering of each grain) from the brown version, as well as the. Allergen Info Free from Crustaceans and Their Derivatives,Wheat and Their Derivatives,Eggs and Their Derivatives,Fish and. Basmati rice is a unique species of rice that come from India.
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