Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 🍲kheer🍲 (rice pudding). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
🍲Kheer🍲 (rice pudding) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. 🍲Kheer🍲 (rice pudding) is something which I’ve loved my whole life.
Creamy Indian Rice Pudding, Kheer is made with basic pantry ingredients and flavored with cardamom, rose water & nuts! Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic.
To get started with this recipe, we have to first prepare a few components. You can have 🍲kheer🍲 (rice pudding) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 🍲Kheer🍲
(rice pudding):
- Take 1.5 ltr Milk
- Take 3/4 cup (150 g) Basmati or Small grain rice
- Get 3/4 cup (150 g) Sugar or to taste
- Make ready 1/2 tsp Cardamom powder
- Make ready 12-15 almond
- Get 10 pistachio
- Make ready 2 pinch saffron
- Prepare Extra nuts, raisins and saffron for garnishing (optional)
If you've never tried kheer before, it's basically a milky pudding-like dessert that has a thinner consistency than American rice pudding. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to produce a thick, creamy base. Landon Nordeman. rice pudding recipe with step by step photos. creamy smooth pudding or kheer made with leftover cooked rice, milk and sugar. flavored with ground cinnamon and cardamom. Transfer the rice pudding to a bowl.
Steps to make 🍲Kheer🍲
(rice pudding):
- First thinly sliced the nuts and soaked the rice in a water and keep it aside.
- Turn on the heat and put the milk non-stick pan over it, let the milk boil. - Boil the milk on low heat till the milk reduce to half of the original quantity.
- Add washed rice and mix it properly, cook it on low heat for 10-12 minutes, keep stirring in between.
- Add sugar and mix it properly, add cardamom powder into the milk and stir. - - Add sliced nuts (reserve some garnishing) into the milk and cook it for 2-3 minutes.
- Increase the heat and boil it for 2 minutes, keep stirring continuously. - - Turn off the heat, add saffron and leave the kheer for 20 minutes. - Garnish with nuts and saffron. - - Ready to serve.
- #Tip: - - Do not add rice before sugar because the rice will not cook properly. - - serve it hot or refrigerate it for 2-3 hrs and serve cold.
Add the sugar and taste, adding more sugar if you want it sweeter. Add the chopped pistachios, stir well, and leave to cool. It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast, for dessert, for dinner, lunch. etc. You need to stay with the milk the entire time the rice is cooking - otherwise, you'll end up with burnt milk, which is one of the worst things you'll ever. Kheer or Payasam is an Indian favorite dessert for special occasions.
So that is going to wrap this up for this exceptional food 🍲kheer🍲 (rice pudding) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
