Eggless Christmas Plum Cake (gluten free)
Eggless Christmas Plum Cake (gluten free)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggless christmas plum cake (gluten free). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggless Christmas Plum Cake (gluten free) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Eggless Christmas Plum Cake (gluten free) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook eggless christmas plum cake (gluten free) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggless Christmas Plum Cake (gluten free):
  1. Get 1 cup Dried plum soaked in orange juice
  2. Prepare 1/2 teaspoon Orange zest
  3. Make ready Dry ingredients
  4. Take 1 cup Sorghum flour
  5. Make ready 1/4 cup coconut sugar
  6. Get Pinch salt
  7. Prepare 1 teaspoon baking powder
  8. Get Other ingredients
  9. Prepare 2-3 tablespoon butter
  10. Take As needed Milk
  11. Take 1/4 cup Ground almonds
Instructions to make Eggless Christmas Plum Cake (gluten free):
  1. Soak plums in orange juice and add orange zest in that. Keep it in freeze for minimum 6 hours.
  2. Mix all dry ingredients very well add butter in it and with help of slightly warm milk make the cake batter.
  3. Mix soaked plums and ground almonds and mix gently. Don't over mix.
  4. Now transfer the batter in a greased baking tin and bake it for 30-35 mins or until skewer inserted comes out clean.
  5. Now keep the cake in room temperature to cool down covering with a cloth. After 4 hours voila it's ready to eat.

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