Nasi lemak Rice
Nasi lemak Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, nasi lemak rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

A nasi lemak will not be authentic without the leaves and coconut milk. The other main ingredient of Just like making steamed rice, rinse your rice and drain. Add the coconut milk, a pinch of salt, and. 'Nasi lemak', the national and traditional dish of Malaysia - coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber.

Nasi lemak Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Nasi lemak Rice is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have nasi lemak rice using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Nasi lemak Rice:
  1. Make ready 2 cups basmati rice
  2. Get 3 cups coconut milk
  3. Take 1 cup water
  4. Make ready 4 garlic thinly sliced
  5. Take 1 onion sliced
  6. Prepare 2 inch ginger sliced
  7. Take Little lemon grass

It consists of rice cooked in coconut milk that is traditionally served with anchovies, cucumbers, peanuts, and boiled eggs. Nasi lemak literally translates to " fatty rice. " The rice is initially soaked in coconut milk and pandan leaves before being steamed to give each grain a fragrant light coconut creaminess. It's hard not to love nasi (rice) lemak (rich and creamy), so popular that its greatest advocates insist on calling it the country's national dish. Throughout my school years, I would savor nasi lemak, wrapped.

Steps to make Nasi lemak Rice:
  1. Wash rice and soak for 30 minutes
  2. 3 cups of coconut milk and water garlic, onion, ginger lemon grass add and cook in rice cooker.

Nasi lemak, a spicy coconut rice, is the national dish of Malaysia, where it is eaten for breakfast. If that is a little too adventurous, it makes a great weekend dinner for friends. Make this super easy and aromatic Malaysian / Singaporean style nasi lemak using rice cooker or on the stove and serve it with the best homemade sambal nasi lemak. A fragrant coconut rice dish that is a common breakfast in Malaysia and Singapore, nasi lemak is actually Malaysia's proclaimed national dish. The rice is cooked in coconut milk with aromatic ginger.

So that’s going to wrap it up with this exceptional food nasi lemak rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!