Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sticky chicken and pilau rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sticky chicken and pilau rice is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sticky chicken and pilau rice is something that I have loved my whole life.
Homemade Chicken Jalfrezi in a deliciously thick, spicy sauce. Dish the Chicken Jalfrezi up with that lovely fragrant Pilau rice, and sprinkle on some red onion and coriander before serving. Follow this simple step by step video to enjoy this delicious dish on all your special occasions.
To begin with this recipe, we must first prepare a few components. You can cook sticky chicken and pilau rice using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sticky chicken and pilau rice:
- Take 8 skin on chicken thighs
- Get Honey
- Make ready 1 lemon
- Get 1 red pepper
- Make ready 1 onion
- Take 250 g basmati rice
- Get 600 ml chicken stock
- Get 1 ripe mango
- Get salt and pepper
- Prepare pinch chilli powder
Rice pilau is a fragrant tasty one-pot dish made with caramelized beef with rice and potato cooked in a rich and delicious meat or chicken broth. It is considered a special rice dish that is often served at weddings, during festive seasons or when an important guests arrive. what makes pilau brown? Remove chicken from marinade and discard marinade. Place the rice, water, and spices together in a pot.
Steps to make Sticky chicken and pilau rice:
- I made a mango jam by cutting the mango into tiny cubes and cooking them on a simmer with enough water to cover. Then a big squeeze of honey and half the juice from the lemon. I added a pinch of chilli powder and salt and pepper. I reduced it down for almost an hour and then mashed the jam with a masher once cooked. I left it to cool.
- Then in a wok I added the diced onion and some strips of red pepper and rice. I cooked this in a drizzle of oil and then added homemade chicken stock, some salt and pepper and a pinch of chilli and put a large lid over the top. I left it to simmer until the rice went fluffy and fluffed it with a fork.
- At the same time as the rice was simmering, I lined a baking tray with greaseproof paper and put the chicken thighs into a hot oven for approx 8 mins. Then turned them over to skin side up and brushed over my homemade mango jam then popped them back to the oven for another 10/12 mins until bubbling and sticky. I served the chicken on top of the rice and sprinkled with fresh parsley and a lemon wedge. It was gorgeous!!
Use a spoon to stir the ingredients together well. Cover and place over medium high heat. The Hairy Bikers' pilau rice is the perfect side dish for a curry feast. Freshly ground spices add so much flavour and make you feel like a pro. Pilau rice is the perfect accompaniment to our crunchy palak paneer.
So that’s going to wrap it up for this special food sticky chicken and pilau rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
