Coconut Rice
Coconut Rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Coconut Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Coconut Rice is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have coconut rice using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Rice:
  1. Take 1/2 cup coconut milk
  2. Take 1/2 tsp coconut oil
  3. Get 1/2 cup basmati rice
  4. Make ready Spring onion and red chilli optional
  5. Take 1/2 cup water
  6. Prepare to taste Salt and pepper
Instructions to make Coconut Rice:
  1. Using a pan with a lid, rub the pan inside with the coconut oil. Rinse the rice in a sieve with cold water until it goes clear. Then place in the pan, put in the coconut milk & water and salt. Bring it to the boil let it simmer for 5 minutes, give it a stir to make sure it’s not sticking to the pan.
  2. Turn the pan down to a low heat but that it is very gently bubbling away, place on the lid. Set the timer for 10 minutes. When ten minutes are up quickly give it a stir, place the lid back on the pan and leave for a further 10 minutes to rest and soften
  3. Chop the red chilli to garnish, and the spring onion. Taste the rice and see whether it needs any more seasoning. Season to taste. Serve and Enjoy!

So that’s going to wrap it up for this special food coconut rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!