Never throw your leftover rice ever again
Never throw your leftover rice ever again

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, never throw your leftover rice ever again. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Never throw your leftover rice ever again is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Never throw your leftover rice ever again is something that I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can have never throw your leftover rice ever again using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Never throw your leftover rice ever again:
  1. Prepare Cooked rice (i had basmati rice)
  2. Get 1 egg
  3. Make ready Olive oil
  4. Make ready bit of raisins
  5. Make ready bit of water
  6. Take Vegetables i used
  7. Make ready 1/2 finely chopped onion
  8. Take Bunch Spinach
  9. Take 3 mushrooms
  10. Make ready 1/2 chopped courgette
  11. Make ready Spices that i used (pinch of each)
  12. Take Allspice
  13. Prepare White pepper
  14. Make ready Paprika
  15. Prepare Ras el hanout
  16. Get Curry powder
  17. Prepare 1 cardamom pod
  18. Get Salt and black pepper

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Instructions to make Never throw your leftover rice ever again:
  1. Soak the raisins in water for 10 minutes
  2. Start with frying the onions in olive oil, then add the mushroom, courgette and spinach and cook until soft
  3. Add the raisins and spices and mix for 1 minutes then add the rice with a bit of water
  4. Mix for a few seconds then leave on medium heat to make sure the rice is fully reheated
  5. Add the egg and mix on high heat again for a few seconds until all the flavors are mixed together and that’s it!

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