Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, plain pilau rice #mycookbook. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Plain pilau rice #mycookbook is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Plain pilau rice #mycookbook is something that I’ve loved my entire life. They are fine and they look wonderful.
Great Tasting Plain Pilau Rice with Vegetables. Have it on its own or put some Dal on it or any other dish with Gravy or just have it with Pickle. This rice recipe is a fragrant rice dish made to accompany Bangladeshi curry.
To get started with this recipe, we must first prepare a few ingredients. You can cook plain pilau rice #mycookbook using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Plain pilau rice
#mycookbook:
- Prepare 1 cup basmati rice
- Get 1 medium size onion
- Get 1 tsp ginger & garlic paste
- Make ready 3 cardamoms
- Prepare 2 half inch cinnamon sticks
- Make ready 1 bay leaf
- Get 3 fresh green chilli
- Make ready to taste Salt
- Take 2 tbsp ghee
- Get 1 1/2 cup boiled water
- Take Some fried onions to garnish
Freshly ground spices add so much flavour and make you feel like a pro. Plain Pilau Rice Recipe. by Global Cookbook. Tip the rice into a sieve and rinse thoroughly. Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice.
Steps to make Plain pilau rice
#mycookbook:
- Wash rice and soak them for 1 hour before cooking. Heat a pan & add ghee. Keep your flame on medium to low. Add the cardamoms, cinnamon sticks & bay leaf. Fry them for few seconds.
- Now add the chopped onion and fry them until golden brown. Don’t burn them. Add ginger garlic paste. Pour 1 tbsp water so the spices don’t get burn. Now add the rice and fry them for 2-3 minutes on medium heat. Add boiled water now. Then add salt.
- Stir them gently. Add the green chillies. Don’t cut them, as it’s for flavour only. Then cover with your lid and cook it for 10mins on medium to low flame. Check in between. At the end garnish with some fried onions. Serve with any curry 😊 Tips: you can add some food colour at the end to look more delicious.
Perfect served with chicken, lamb or beef spiced. I always order it when we get an Indian takeaway or supermarket ready-made curry I would either do plain basmati rice with my curries or I would buy the ready made stuff from the. See more ideas about Indian food recipes, Pulao, Pulao recipe. Pilau (or pilaf) rice is so much more interesting than plain boiled rice. Spiced with cardamom, cumin, turmeric, cinnamon and bay leaves, it's a delicious accompaniment to both spiced, curry dishes and.
So that is going to wrap it up with this exceptional food plain pilau rice #mycookbook recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
