Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, carrot tomato rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot Tomato Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Carrot Tomato Rice is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have carrot tomato rice using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Tomato Rice:
- Make ready 1 cup Basmati Rice
- Prepare 1/2 cup carrot, chopped
- Take 1/2 cup Tomatoes, chopped
- Make ready 2 Tbsp Ghee/Oil
- Get 1 Tbsp Cumin
- Take 1 Tsp ginger garlic paste
- Take 1 Tsp Kashmiri red chilli powder
- Get 1 Tsp Pav bhaji masala
- Make ready 2 Tsp salt
- Get 1 Tsp garam Masala
Steps to make Carrot Tomato Rice:
- Wash the rice and parboil it. Then drain the rice once it is 70% cooked. Keep it aside.
- Heat Ghee/oil then add cumin, carrot, ginger garlic paste and tomatoes. Saute it for 2 minutes on a low flame.
- Add little water almost 2 Tbsp then add red chilli powder, pav bhaji masala and saute'. Then add salt and garam masala. Mix everything well.
- Time to add in the parboiled rice. Mix it well. Add little water if required. And cover it and steam it for 10 minutes on a flame.
- After 10 minutes remove it from the flame and serve it with any curry or pickle. Drizzle some ghee over it. Enjoy this warm winter treat and stay healthy.
So that is going to wrap it up with this special food carrot tomato rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
