Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ghee rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ghee Rice is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Ghee Rice is something which I’ve loved my whole life.
Ghee rice is mildly flavored with desi ghee, basic spices like cardamom, bay leaf, cinnamon and Ghee rice is made all over South India with slight variations. It is found on restaurant menus, wedding. Ghee rice recipe with step by step photos - ghee rice is an aromatic and delicious one pot rice recipe made with ghee and spices.
To begin with this recipe, we have to first prepare a few ingredients. You can have ghee rice using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ghee Rice:
- Take 370 g (13 oz) basmati rice
- Get 3 Tbsp ghee (clarified butter)
- Prepare 2 pandan leaves, rinsed and cut into 10-cm (4-inch) lengths
- Make ready 800 ml (26 fl oz) / 31/4 cups) water, mixed with 4 Tbsp fresh milk
- Prepare 1 tsp salt
- Take Whole Spices
- Get 2.5 -cm (1-inch) length cinnamon stick
- Take 2 star anise
- Prepare 3 cardamom pods
- Prepare 3 cloves
- Prepare Spice Paste
- Take 2 shallots, peeled
- Take 2 cloves garlic, peeled
- Get 5 -cm (2-inch) knob ginger, peeled
- Prepare Garnishing (Optional) A handful of roasted cashew nuts
- Get 1 handful cranberries
- Get 1 Tbsp crisp-fried shallots
- Take 1 handful coriander leaves
- Make ready Colouring (Optional)
- Get 1 pinch orange food colouring powder
- Get 1 pinch yellow food colouring powder
- Get 2 tsp water
While cooking Ghee rice, the aroma from the spices and the rice roasting in the ghee will spread all over the house in no time and everyone will be seen taking in a few deep breaths. crunchy bites of cashews makes ghee rice more interesting. ghee rice is also known as nei choru in kerala. this is also termed as malabar special rice recipe and it is often served with non-veg curries in. Ghee rice also known as neychoru is one of the most simplest and easiest recipe. It is a flavorful dish prepared with rice, ghee and spices. Ghee rice is a great dish to accompany any type of curry on any occasion, festive or ordinary.
Instructions to make Ghee Rice:
- Rinse the rice and drain. Set aside.
- Pound the ingredients for the spice paste coarsely using a mortar and pestle. Set aside. Heat the ghee in a heavy-bottom pan over medium heat. Add the whole spices and fry for a few seconds until fragrant. Add the spice paste and pandan leaves and fry for 2 minutes until the mixture is slightly dry - and fragrant.
- Add the water and milk mixture and salt. Bring to a boil. - Add the rice and stir gently to mix. Turn the heat down and let it simmer until all the liquid has been evaporated or absorbed. Alternatively, cook the rice using a rice cooker.
- At this point, you can add some colour to the rice, if desired. Mix the orange and yellow food colouring powders separately with 1 tsp water. Sprinkle over the cooked rice and let it sit until you are ready to serve.
- Stir the rice to mix the coloured grains.
- Dish out and garnish with cashew nuts, cranberries, - crisp-fried shallots and/or chopped coriander leaves. Serve hot.
The aroma of fragrant rice and clarified butter along with spices announces that it is time to stop whatever. Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India. Laden with clarified butter, caramelized onions, aromatic spices, nuts and coriander leaves. Ghee rice is one of the simplest dishes that anyone with basic cooking skills should learn to make. This recipe should also be in the kitchen survival kit handed over by mums (or dads) to their kids when.
So that is going to wrap it up for this special food ghee rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
