Christmas Salad like a pudding
Christmas Salad like a pudding

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, christmas salad like a pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Christmas Salad like a pudding is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Christmas Salad like a pudding is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook christmas salad like a pudding using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Salad like a pudding:
  1. Get 4 potatoes
  2. Make ready 4 beetroots
  3. Get 4 carrots
  4. Prepare 4 eggs
  5. Make ready 1 cup mayonnaise
  6. Make ready 2-3 spring onions
  7. Get Some dill
  8. Make ready 1 clove garlic
  9. Get 1 tbsp vinegar
  10. Get 1 lemon
  11. Get 1 little oil
  12. Take Salt – Pepper
Steps to make Christmas Salad like a pudding:
  1. Boil the potatoes, peel and rub them using a coarse grater, add the chopped spring onions, some lemon juice, some oil, salt and pepper. Let the mixture aside to cool.
  2. Boil the beetroots, peel and rub them using a coarse grater, add the garlic crushed, vinegar, some oil and salt. Leave this mixture as well to cool down.
  3. Boil the carrots, peel and rub them using a coarse grater, add some lemon juice, a little oil and salt. Again, allow this to cool.
  4. Hard-boil the eggs, separate the egg whites and yolks, peel and rub them using a coarse grater into separate bowls (the yolks will be like a yellow powder).
  5. If you like, you may place the mayonnaise into a piping bag to lay it more easily.
  6. In a jelly or cake mold start forming the layers by placing them in the following orderSALT, PEPPER, DILL, YOLKS and EGG WHITES. Lay a thin layer of MAYONNAISE. Squeeze well the fluids of the CARROTS and place them in the mold. Lay one more thin layer of MAYONNAISE. Squeeze well the fluids of the BEETROOTS and place them in the mold. Lay one more thin layer of MAYONNAISE. Squeeze well the fluids of the POTATOES and place them in the mold.
  7. Let it set in the freezer for at least an hour, flip it in a platter and serve.

So that’s going to wrap this up with this special food christmas salad like a pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!