Versatile Savoury Rice
Versatile Savoury Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, versatile savoury rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Versatile Savoury Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Versatile Savoury Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have versatile savoury rice using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Versatile Savoury Rice:
  1. Make ready 250 g basmati rice
  2. Take 2 tbsp ground nut oil
  3. Prepare 1 medium onion
  4. Prepare carrots, courgettes, mushrooms, bell peppers, chilli peppers
  5. Get Tamari soy sauce
  6. Prepare Chicken stock
  7. Make ready Mixed dry herbs
  8. Prepare to taste Salt & pepper
Steps to make Versatile Savoury Rice:
  1. Boil the rice for 10 mins and then rinse under cold running water until water runs clear.
  2. In a high sided pan, heat the oil and then add the onions. Cook for 5 mins until softened and then add the other vegetables if desired.
  3. Cook vegetables for another 3 mins and then add the rice, mixed herbs, salt and pepper and "fry" for a further 10 mins.
  4. Add several glugs of soy sauce to the pan and coat the rice. Then add the mixed herbs and the chicken stock, about a cup and cover. Keep adding the chicken stock a little at a time until cooked the rice is cooked
  5. Season with salt and pepper and then serve as a main dish or a side. 8

So that is going to wrap it up with this exceptional food versatile savoury rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!