Versatile Savoury Rice
Versatile Savoury Rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, versatile savoury rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Versatile Savoury Rice is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Versatile Savoury Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have versatile savoury rice using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Versatile Savoury Rice:
  1. Make ready 250 g basmati rice
  2. Prepare 2 tbsp ground nut oil
  3. Get 1 medium onion
  4. Take carrots, courgettes, mushrooms, bell peppers, chilli peppers
  5. Prepare Tamari soy sauce
  6. Prepare Chicken stock
  7. Take Mixed dry herbs
  8. Make ready to taste Salt & pepper
Instructions to make Versatile Savoury Rice:
  1. Boil the rice for 10 mins and then rinse under cold running water until water runs clear.
  2. In a high sided pan, heat the oil and then add the onions. Cook for 5 mins until softened and then add the other vegetables if desired.
  3. Cook vegetables for another 3 mins and then add the rice, mixed herbs, salt and pepper and "fry" for a further 10 mins.
  4. Add several glugs of soy sauce to the pan and coat the rice. Then add the mixed herbs and the chicken stock, about a cup and cover. Keep adding the chicken stock a little at a time until cooked the rice is cooked
  5. Season with salt and pepper and then serve as a main dish or a side. 8

So that’s going to wrap this up with this special food versatile savoury rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!