Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jeera rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jeera Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Jeera Rice is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jeera rice using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jeera Rice:
- Take 1 cup basmati rice
- Prepare 2 cups water
- Get 1 teaspoon cumin
- Prepare 1 stick cinnamon
- Make ready 1 bayleaf
- Get 5 cloves
- Take 1 green chilli
- Get to taste Salt
- Prepare Coriander to garnish
- Take 2 tablespoons butter
Instructions to make Jeera Rice:
- Wash and drain the rice till the water runs clear. Then soak the rice in water for at least 30 minutes
- Add butter to a pan. Then add the cinnamon, cloves, bayleaf and cumin seeds. Once the cumin starts spluttering about thirty seconds, add the rice and chilli (drain it and don’t add the water)
- Sauté the rice in a medium flame for about two minutes then add the two cups of water. Add salt about a tablespoon.
- Bring the rice to a boil in medium flame. Once it boils, reduce heat to a simmer and cover with a lid. Cook for about six to ten minutes or till all the water has evaporated. Garnish with coriander.
So that is going to wrap it up with this special food jeera rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
