Indian-style rice with chickpeas
Indian-style rice with chickpeas

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, indian-style rice with chickpeas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Indian-style rice with chickpeas is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Indian-style rice with chickpeas is something that I have loved my whole life.

Thank you so much for watching Remember to SUBSCRIBE Please click the so you'll be notified about new videos Please click if you enjoyed this video! Please leave a comment, we love hearing from you And Please keep cooking. Chickpea Fried Rice - How to Make.

To begin with this particular recipe, we must prepare a few components. You can have indian-style rice with chickpeas using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Indian-style rice with chickpeas:
  1. Make ready 1 onion
  2. Take 1 pepper
  3. Make ready 1 clove garlic
  4. Make ready 2 tbsp oil
  5. Get 1-2 tbsp curry paste (I use tikka masala)
  6. Take 1/2 vegetable stock cube (or a pinch of salt)
  7. Take 190 g basmati rice
  8. Make ready 1 tin chickpeas
  9. Prepare 1 handfull of raisins
  10. Get 500 ml water

You can also serve this rice with plain yogurt for some added protein. Flavors from curry spice and tangy sweet taste from tomatoes make this dish so You can add any other veggies like peas, carrots, bell pepper, potatoes etc but I kept it simple with just chickpeas. I used cooked chickpeas ( from a. This fragrant Indian Style Rice Recipe is flavored with Indian spices, onion, garlic, and sweet peas.

Instructions to make Indian-style rice with chickpeas:
  1. Chop the onion in small pieces and cut the pepper. Finely chop the garlic. Fry onion, peppers and garlic in the oil in a saucepan until the onions are soft.
  2. Add the curry paste and keep frying for another minute.
  3. Add the remaining ingredients and give it a good stir. Leave to simmer on low heat for 15 minutes (with lid on).
  4. Take off the heat and leave for 10 minutes to absorb most of the water (it's meant to be a bit sticky). Serve as a side or a main with some mint yoghurt (recipe on my page) and naan bread. Enjoy!

It's better than takeout, simple to make, and the perfect accompaniment to any Indian inspired dish. Rice is one of the most popular foods on earth, and a staple throughout a wide varieties of cuisines in many. It's still eaten using fingers in many places though. And yeah, this is incredibly inconvenient. I was going to say this looks like something anyone can easily make at home.

So that is going to wrap this up with this special food indian-style rice with chickpeas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!