Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, basmati fried rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This will produce rice that isn't sticky and is better for the fried rice application. We use Basmati rice all the time for making fried rice as we have basmati leftovers everyday. It is cooked as plain rice everyday at home.
Basmati fried rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Basmati fried rice is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook basmati fried rice using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basmati fried rice:
- Get 2 cups Basmati rice
- Make ready 1/3 kg Green beans
- Make ready 1/2 peas
- Prepare Carrots
- Take 2 habanero pepper
- Prepare 3 Atarugu
- Get Cabbage
- Get 1 meddium size onion
- Take Boiled Kidneys
- Take 2 eggs
- Prepare 2 boullion cubes
- Prepare Stock water
- Prepare Oil
- Make ready Salt
How to prepare basmati fried rice [sisi jemimah]. Prepare a delicious meal with basmati rice and vegetables. Heat half the oil in a wok or large frying pan. Pour in the eggs and soy sauce and cook stirring constantly until. hey I can cook rice however, with basmati I don't know If I should fry it first then add water, or boil it then after it's cooked fry it.
Instructions to make Basmati fried rice:
- In a pot boil the rice in the stock water, add salt,drain and keep aside.
- Dice the vegetables,i.e carrot, cabbage, onions, green beans wash and keep aside.
- In a wok or a pan add the oil and scramble the eggs, add the vegetables, seasoning and spices and stir fry and for 5-10 minutes.
- Add the cooled rice to the pan and stir fry.
- Enjoy.
I usually cook with another kind of rice and I am confused with how to. Basmati rice is a type of rice that is from the Indian sub-continent, and also common across the Middle East. It is traditionally served with Indian food - ideal for dousing with rich, spice infused curries! Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils).
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