Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried basmatic rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fried basmatic rice is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Fried basmatic rice is something that I’ve loved my entire life. They are nice and they look fantastic.
This will produce rice that isn't sticky and is better for the fried rice application. We use Basmati rice all the time for making fried rice as we have basmati leftovers everyday. It is cooked as plain rice everyday at home.
To begin with this recipe, we must prepare a few ingredients. You can cook fried basmatic rice using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried basmatic rice:
- Get Basmatic rice
- Prepare Carrot, peas, green beans
- Get Spices
- Prepare Cameroon papper
- Prepare Oil
Heat half the oil in a wok or large frying pan. Pour in the eggs and soy sauce and cook stirring constantly until. Basmati is a variety of long, slender-grained aromatic Indian rice and fried rice is an oriental dish. How to prepare basmati fried rice [sisi jemimah].
Instructions to make Fried basmatic rice:
- Per bolid ur rice with thyme n salt
- Fried ur veggies add ur spices, Cameroon papper n inn gose ur rice fried it well n gently
- And this will be the result
I usually cook with another kind of rice and I am confused with how to. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices! View top rated Fried basmati rice recipes with ratings and reviews.
So that is going to wrap this up with this special food fried basmatic rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
