Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, porkchops, gravy, with cashew pork dressing. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Porkchops, Gravy, with Cashew Pork Dressing is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Porkchops, Gravy, with Cashew Pork Dressing is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook porkchops, gravy, with cashew pork dressing using 28 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Porkchops, Gravy, with Cashew Pork Dressing:
- Get Porkchops
- Make ready 2-1/4 pound bone-in porkchops
- Make ready 1-1/2 pound boneless porkchops
- Prepare As needed salt
- Make ready Seasoned flour
- Prepare 3 cup all-purpose flour divided
- Prepare 2 teaspoon ground sage
- Make ready 1 teaspoon salt
- Take 1 teaspoon granulated garlic powder
- Prepare Dressing
- Get 2 cups whole cashews
- Make ready 12 ounces cornbread Stuffing Preppridge Farms
- Take 2-1/2 pound ground pork
- Prepare 2 gala apples
- Get 1 teaspoon ground cinnamon, apples
- Get 1/2 cup brown sugar, apples
- Make ready 1/3 teaspoon salt, apples
- Prepare 1 tube chicken broth powder
- Get 1 stick butter
- Get 1 cup sliced celery
- Get 1 cup diced onion
- Make ready Gravy
- Get 1 cup oil from cooking porkchops
- Prepare 1-1/2 cup seasoned flour from above
- Make ready 1 tube powdered chicken broth
- Make ready 1-1/2 cup chicken broth
- Prepare 3 cups water
- Prepare As needed salt
Instructions to make Porkchops, Gravy, with Cashew Pork Dressing:
- Slice and dice the celery and onions. Brown the pork and add the celery and onions.
- After the celery and onions are added put the seasonings in. Stir and continue to sauté.
- Preheat oven 350°Fahrenheit. While it's sauteing, wash, core, and peel the apples. Grate the apples.
- Add cinnamon, sugar, and salt to the apples. Mix the apple mixture. Get the Stuffing ready.
- Stir it together. Add in one of the powdered broth, dressing, cashew, and mix. Add mixture to a 9×13 pan. Cut the butter into Pat's and add on top of dressing. Put into oven for 40 minutes.
- Put the flour in a ziploc bag. Add seasonings to the flour heat the oil, and coat the porkchops with seasoned flour by sealing and shaking bag. Fry the chops in batches.
- Move to a paper towel to absorb excessive amounts of oil. Take the dressing out of the oven and increase heat to 400°Fahrenheit. When it reaches 400 put back into oven. Continue to fry porkchops.
- Take dressing out of oven 12 minutes. Add the flour and broth powder to the drippings and make a roux. Add broth and water. Put the dressing in oven for 30 minutes.
- Take dressing out when the edges and top is crunchy. Serve I hope you enjoy!!!
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