Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlic butter pork steaks. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlic Butter Pork Steaks is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Garlic Butter Pork Steaks is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic butter pork steaks using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Butter Pork Steaks:
- Get 5 garlic cloves, peeled and sliced
- Make ready 4-6 thin pork shoulder steaks preferable
- Make ready 1 Bay leaf
- Take 100 ml white wine
- Get 1 tbsp lard or 2 tbsp of olive
- Take 2 tbsp margarine
- Make ready to taste Salt
- Take to taste Black pepper
- Take 2 dried chillies, crushed
Steps to make Garlic Butter Pork Steaks:
- Marinade the pork steaks with salt, pepper, wine, chilli, bay leaf and the garlic. Allow to sit in the marinade for at least 30 minutes.
- In a frying up over a medium to high heat add the lard or olive oil.
- Once the lard or olive oil is hot add the steaks drained for the marinade (reserve the marinade to add to the pan). Allow to cook 3-6 minutes on each side depending on the thickness or until fully cooked through.
- Remove the steaks from the pan but keep warm.
- Add the marinade and the margarine to the pan and bring to the boil cook for 10 minutes or until the sauce has thickened.
- Add the steaks back into the pan. This is normally serve with pickles, chips and rice or pasta.
So that’s going to wrap it up for this exceptional food garlic butter pork steaks recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!