Layered Wombok & Pork
Layered Wombok & Pork

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, layered wombok & pork. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Layered Wombok & Pork is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Layered Wombok & Pork is something which I’ve loved my whole life. They’re fine and they look fantastic.

Layers of wombok cabbage, carrots and other fresh vegetables make this Asian shredded salad a vibrant centrepiece. This Wombok Salad is one of our most popular recipes. Wombok Salad is one of those salads that will quickly become a favourite!

To get started with this recipe, we must prepare a few ingredients. You can have layered wombok & pork using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Layered Wombok & Pork:
  1. Make ready 1/2-3/4 Wombok *depending on the size of pot
  2. Prepare 200-300 g Thinly Sliced Pork Belly *You can add as much as you want
  3. Prepare 1 small pieced Ginger *sliced into fine strips OR grated
  4. Prepare 1 cup Chicken Stock or Vegetable Stock * You can add more
  5. Get Salt & White Pepper
  6. Get Soy Sauce

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Steps to make Layered Wombok & Pork:
  1. Slice a block of Pork Belly (skin removed) as thinly as you can. Half-freezing the meat helps slicing. Lightly season with Salt and White Pepper.
  2. Wash outer leaves of Wombok. Cut 7 to 8cm and pack a large pot. Tuck the Pork slices and Ginger into the spaces between the Wombok leaves. Pour over the Stock and start cooking over low heat for 30 to 40 minutes or until Wombok is tender and plenty of soup is produced.
  3. Season with Salt and White Pepper as required. Small amount of Soy Sauce would be nice as well.

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So that is going to wrap it up for this special food layered wombok & pork recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!