Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables
Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork loin chop, sweet potato chips & sautéed vegetables. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pork loin chop, sweet potato chips & sautéed vegetables using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables:
  1. Get 3 tbsps olive oil
  2. Take 2 pork chops
  3. Take 250 g sweet potato, washed, skin left on and cut into chips (or chunks if preferred)
  4. Get 1 red onion, chopped
  5. Get 3 large spring onions, in small slices including the greenery
  6. Make ready 4 cloves garlic, chopped
  7. Make ready 2 sticks celery, sliced
  8. Prepare 1 pepper, deseeded and sliced. I used a red pepper but green or yellow are fine
  9. Take 200 g cherry tomatoes, halved
  10. Take Salt and black pepper
  11. Take Smoked paprika
Steps to make Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables:
  1. Pre-heat the oven to Gas Mark 7 or electric equivalent. Drizzle 1 tbsp of the oil over the sweet potato chips, “roll” them to cover lightly with oil, sprinkle them with smoked paprika and put in oven. They should take 30-35 minutes. Check after 15-20 minutes, turning the chips.
  2. Put all the prepared vegetables into a sauté pan, drizzle with 1 tbsp of oil, season lightly, lightly sprinkle with smoked paprika and cook over a hot hob for 10 minutes, stirring frequently, then reduce to a medium heat, continuing to stir until the vegetables are cooked but not too soft. About 20-25 minutes in total.
  3. Add 1 tbsp oil to a frying pan and put on high heat. Quickly sear either side of the chops, then reduce to a fast medium heat and fry until the pork is cooked, around 20-25 minutes in total. Turn the chops after around 10 minutes. Periodically move the chops with a spatula to avoid sticking.
  4. Serve onto hot plates.

So that’s going to wrap this up for this exceptional food pork loin chop, sweet potato chips & sautéed vegetables recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!