Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork chops with "lecso". It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lecsó, this Hungarian Pepper-Tomato Stew can also carry smoked bacon, sausages or even pork. Add the chopped peppers and toss them together with the onions. Add it to the Lecsó- Hungarian Pepper-Tomato Stew is a summer dish where the star of the recipe is the red.
Pork chops with "Lecso" is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pork chops with "Lecso" is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pork chops with "lecso" using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork chops with "Lecso":
- Make ready 4 pieces boneless pork chops
- Take salt,
- Make ready pepper
- Make ready 2 garlic cloves, crushed
- Prepare Cajun seasoning
- Get 4 bell peppers
- Get 2 tomatoes
- Make ready few slices of smoked sausage
- Make ready 1 onion
- Get new potatoes
- Take parsley
- Make ready 3 tbs oil
- Take 1 tsp paprika
Green peppers are stewed with tomatoes and eggs with paprika, then served over rye bread. Hungarian lecso is a vegetable dish of stewed tomatoes, peppers, and onions. It can be served as a side dish, an appetizer or the main meal itself. Hungarian lecso (LEH-choh) is a vegetable stew that combines three of Hungary's favorite ingredients—peppers, tomatoes, and paprika.
Instructions to make Pork chops with "Lecso":
- With bones removed season each slice of meat with salt, pepper, cajun seasoning and crushed garlic. Using a meat mallet tenderize each pieces of pork chops on both sides. Heat oil in a large frying pan over medium heat, when oil is hot enough sear both sides to lock in flavors.
- Pour a little water, cover and simmer until meat is soft and all water evaporated. Remove chops and put aside. Fry chopped onions in the same fat and saute until translucent. Remove from heat and stir in paprika then add sliced sausage, chopped tomatoes and peppers season with salt and pepper. Cover for 5 minutes to release some liquid from peppers and tomatoes. Stirring often simmer on low heat for about 25 minutes or until peppers are cooked through and soft.
- Arrange meat on a serving plate and spoon "lecso" on top. Boiled new potatoes with butter will compliment this dish. Enjoy.
Lecso is very versatile and essentially, is a stew of onions, various shaped and sized peppers including hot and yellow banana peppers, tomatoes and paprika. By adding sliced Kolbász, it becomes a main dish. View full nutritional breakdown of Lecso (Lecho) - Hungarian calories by ingredient. Hungarian Lecso (properly spelled lecsó and pronounced leh choh) is the food the heart of Hungary is made of. During my years in Hungary I don't think I ever met anyone that didn't know how to make lecso.
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