Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, pork mechado. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork mechado is a Filipino pork stew. Pork Mechado is a Filipino pork stew. The pork is stewed in tomato sauce along with potato, green, peas, and bell peppers.
Pork Mechado is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pork Mechado is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook pork mechado using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Mechado:
- Make ready 1/2 kg pork shoulder sliced into cubes
- Prepare 1 Knorr Pork Cube
- Prepare 1 large potato and carrots cubed
- Make ready 1 sachet tomato sauce
- Make ready 3 cloves garlic crushed and chopped
- Prepare 1 medium onion diced
- Take 3 tablespoons cooking oil
- Take To taste cheese
- Prepare 3 pcs hotdog (sliced)
Instead of using beef, the one which is commonly used, we use the "pork", since. Filipino Style Recipe: mechado recipe is a beef stew originally from Spanish that has become very popular in Filipino cuisine. The pork is stewed in tomato sauce along with potato, green, peas, and bell peppers. Mechado is a beef dish from the Philippines.
Instructions to make Pork Mechado:
- Saute the garlic and onion until the onion gets soft.
- Add the pork. Cook until it pork turns light brown. Add the sliced hotdogs
- Pour tomato sauce, knorr cubes and water. Let boil.
- Add the potato and carrots. Cook for 10 minutes
- Add salt, ground black pepper and cheese to taste
The addition of soy sauce and calamansi juice to the marinating liquid gives this recipe its distinct Filipino character. This particular recipe is composed of pork slices, potato, frozen green peas, and bell peppers. Pork is divided into large sections called primal cuts, illustrated in the pig diagram. These primal cuts are then broken down further into individual retail cuts, which is what you find at the grocery store. Mechado is traditionally the oyster blade cut of the beef that has been larded with pork fat and braised in broth The pork fat being larded in the beef resembles the wick of a candle and a literal English.
So that’s going to wrap this up for this special food pork mechado recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
