Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kimpira burdock & pork. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kimpira Burdock & Pork is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Kimpira Burdock & Pork is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook kimpira burdock & pork using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kimpira Burdock & Pork:
- Get 200 grams Burdock
- Prepare 1 pcs Carrot
- Get 200 grans Sliced Pork
- Make ready 2 tbsp Sugar
- Prepare 4 tbsp Sake (Japanese cooking wine)
- Get 4 tbsp Soy Sauce
Steps to make Kimpira Burdock & Pork:
- Scrape off the burdock skin and cut into long, thin shavings. (It’s easy to shave the burdock by using peeler.) - Put the shavings in water for 15 minutes and drain.
- Cut the carrot into thin strip. - Cut the sliced pork into bite-size.
- Heat the oil, and stir-fry the pork, burdock and carrot over high heat. - When the moisture evaporates and the oil has seeped in, add Sugar, Sake and Soy Sauce.
- Stir from time to time on medium heat until the moisture is gone.
- Soy Sauce - High recommend this seasoning soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
So that’s going to wrap it up with this exceptional food kimpira burdock & pork recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
