Satoimo & Pork Garlic Soy Sauce
Satoimo & Pork Garlic Soy Sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, satoimo & pork garlic soy sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Satoimo (里芋) or taro roots are a starchy root crop that is widely enjoyed in Japanese cuisine. Compared to other varieties of taro, Satoimo is smaller in size with a round body and hairy brown skin. ~satoimo. Satoimo (Sa-toy-imo) is the Japanese name for the variety of taro root that grows wild and is also Satoimo grow easily throughout the year and without the need for much attention, resulting in a stable.

Satoimo & Pork Garlic Soy Sauce is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Satoimo & Pork Garlic Soy Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have satoimo & pork garlic soy sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Satoimo & Pork Garlic Soy Sauce:
  1. Prepare 1 bag (400 g) Frozen Satoimo (Taro Potato)
  2. Take 250-300 g Thinly Sliced Pork Belly
  3. Take 1-2 teaspoons Oil
  4. Make ready 1/2 cup Water
  5. Prepare 1-2 cloves Garlic *grated
  6. Prepare 2 tablespoon Soy Sauce
  7. Make ready 2 tablespoons Sake
  8. Take Spring Onion 1 *finely chopped
  9. Take Shichimi (Japanese Chilli Spice Mix) *optional

This is a recipe to make simmered satoimo, a traditional Japanese dish that is also known as taro or coco yams. Talas Jepang Satoimo Kaya dengan kolagen nabati yang dipercaya membuat awet muda penduduk jepang. Panen Talas Jepang Satoimo di Lahan Pekarangan Rumah.

Instructions to make Satoimo & Pork Garlic Soy Sauce:
  1. Place frozen ‘Satoimo’ potatoes in a heat-proof bowl, add water to half cover the potatoes. Cook in the microwave, uncovered, for 2 to 3 minutes. Turn them over and cook another 2 minutes or just soft enough. Cooking time depends on the strength of the microwave.
  2. Slice Pork as thinly as you can.
  3. Heat small amount of Oil in a deep frying pan or a large saucepan, cook Pork until the colour changes, then add ‘Satoimo’ potatoes.
  4. Add Water, Garlic, Soy Sauce and Sake and cook over a medium heat, stir and toss occasionally, until the sauce is almost gone.
  5. Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over the top and serve hot.

So that’s going to wrap this up for this exceptional food satoimo & pork garlic soy sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!