ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE
ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted pork shoulder butt charsiu. jon style. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted.

ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted pork shoulder butt charsiu. jon style using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:
  1. Take 21 oz. / 600 gr. 2 pork shoulder butt strips
  2. Take 5 spices seasoning
  3. Prepare 1/2 cinnamon stick
  4. Make ready 3 star anise
  5. Prepare 1 tsp. fennel seeds
  6. Make ready 1 tsp. Sichuan peppercorns
  7. Make ready 3 whole cloves
  8. Take charsiu sauce
  9. Take 2 tbsp. Shaoxing rice wine
  10. Prepare 4 tbsp. light soy sauce
  11. Take 2 tbsp. oyster sauce
  12. Get 1 tbsp. hoisin sauce
  13. Take 1 tbsp. honey
  14. Make ready 1/4 tsp. teaspoonful 5 spices seasoning
  15. Make ready 2 minced garlic cloves
  16. Take 2 tsp. minced ginger
  17. Take 1/4 cup water
  18. Make ready glace
  19. Make ready 1/4 cup charsiu sauce
  20. Prepare 1/2 tbsp. paprika
  21. Get 1 tbsp. honey

Rosemary Roasted Pork with Maple Apple Sauce. This is a Donna Hay recipe and like all of her recipes it's styled beautifully and is · If you love a juicy, sweet & sticky char siu (Chinese BBQ Pork), try this easy recipe! Delicious char siu is achievable at home in an. Cut pork roast in half lengthwise.

Instructions to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:
  1. METHOD - Use a grinder machine to pulverize together the 5 spices ingredients.
  2. In a bowl combine the ingredients for the charsiu sauce.
  3. In a large sealing bag marinate the pork with ¼ cup charsiu sauce. Marinate it for at least 4 hours
  4. Turn on the oven at 350° F / 176° C. - Heat a top stove griddle and seal the pork strips on both sides. - Place a small griddle on top a baking dish and place the pork strips on top. Cook in the oven for around 75 minutes.
  5. At the meantime combine in a bowl the ingredients for the glaze. - Once in a while brush the pork strips top with the glace and turn it around.
  6. In a small pot bring to a boil the rest of the sauce. - In a small bowl, mix well 2 teaspoons cornstarch and 1 tablespoon water. Once the sauce is a boiling add cornstarch mixing well.
  7. After taking the pork off the oven slice it and drizzle with the sauce. - Serve immediately

Reviews for: Photos of Chinese Barbeque Pork (Char Siu). I used pork tenderloin instead of pork shoulder and I couldn't find five spice powder or star anise at my local supermarket. Pork Butt Roast/Boston Butt Roast with Mushroom GravyThe Kitchen Magpie. In a small bowl, mix together the olive oil, garlic, salt and pepper. Using a pastry brush, spread the mixture all over the pork shoulder.

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