Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese homestyle pork belly. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese Homestyle Pork Belly is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chinese Homestyle Pork Belly is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chinese homestyle pork belly using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Homestyle Pork Belly:
- Take 3/4 pound pork belly cut into thin slices
- Make ready 1/2 tbsp oyster sauce
- Take 1/2 tbsp light soy sauce
- Take 1/2 tbsp dark soy sauce
- Take 1/4 tsp onion powder
- Make ready 1/8 tsp white pepper powder
- Make ready 2 stalks green onion cut into 1 inch sections
Steps to make Chinese Homestyle Pork Belly:
- Marinate the pork belly slices with all the ingredients, except green onion, for at least one hour.
- Wrap the pork in a lightly greased aluminum foil. Air fry at 400F (200C) for 8 minutes.
- Unwrap the foil, stir the pork slices and air fry at 380F (190C) for about 4 minutes until the meat is cooked through.
- Add in the green onion and air fry again at 380F (190C) for 1-2 minute.
So that’s going to wrap this up for this special food chinese homestyle pork belly recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
