Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vietnamese pork wraps. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vietnamese Pork Wraps is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Vietnamese Pork Wraps is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vietnamese pork wraps using 28 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Pork Wraps:
- Prepare Marinade
- Prepare 2 tbsp sugar
- Make ready 2 garlic cloves
- Make ready Pinch black pepper
- Take 1 shallot
- Prepare 1 in fresh lemongrass
- Take 4 in piece fresh ginger
- Take 1 tbsp soy sauce
- Take 1 tbsp fish sauce
- Take 400 g pork fillet, sliced
- Get 1 tbsp oil
- Take Dipping sauce
- Get 1 tbsp sugar
- Take 1/2 carrot, grated
- Prepare 1/4 cup rice vinegar
- Prepare Squeeze fresh lemon juice
- Get 1 tsp garlic, minced or grated
- Make ready 1 red chilli, finely sliced
- Make ready 1 tbsp fish sauce
- Get 2 oz rice vermicelli
- Make ready Accompanying salad for topping
- Make ready Handful fresh coriander
- Get Cucumber, sliced
- Make ready Handful fresh Basil
- Make ready Handful fresh mint
- Get 2 chillies, thinly sliced
- Make ready Dry roasted peanuts, coarsely chopped (optional)
- Get leaves Lettuce
Steps to make Vietnamese Pork Wraps:
- Mix the ingredients for the marinade (8 items) and pulse in a food processor until coarsely ground. Slice the pork and put both the meat and marinade into a sealed bag in the fridge for 1 hour.
- Combine the dipping sauce ingredients (7 items) and stir until the sugar dissolves.
- Cook the noodles for a few minutes and drain well. (Follow pack instructions).
- Thread pork onto skewers, evenly placed and griddle or fry in a little oil until cooked and lightly charred.
- Top each lettuce leaf with the pork, noodles, cucumber, herbs and dipping sauce and a sprinkling of peanuts. Roll up as best you can and enjoy.
- I added a veg stir fry to accompany the wraps by slicing thinly and stir-frying the leftover veg in the fridge with a splash of soy sauce, Mirin and oyster sauce for a few minutes until cooked but still crunchy. This went perfectly with the wraps. I put everything in bowls and let everyone help themselves. My kids thought this dish was delicious and introduced them to Vietnamese cuisine.
So that is going to wrap this up for this special food vietnamese pork wraps recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
