Strawberries Roll-cake for Christmas
Strawberries Roll-cake for Christmas

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, strawberries roll-cake for christmas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Strawberries Roll-cake for Christmas is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Strawberries Roll-cake for Christmas is something which I’ve loved my whole life.

Learn how to make Strawberry Stuffed Swiss Rolls at home with Chef Ruchi Bharani on Rajshri Food. This Christmas treat your kids with some flavorful swiss. This is a delicate refreshing cake perfect for warm days of spring and summer.

To get started with this particular recipe, we have to first prepare a few components. You can have strawberries roll-cake for christmas using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Strawberries Roll-cake for Christmas:
  1. Take 3 eggs
  2. Get 65 g flour
  3. Get 60 g sugar
  4. Take 20 g milk
  5. Take 1 tbsp melted butter
  6. Make ready 400 ml cream
  7. Prepare 40 g sugar for cream
  8. Get 220 g strawberries
  9. Make ready 50 ml light syrup
  10. Make ready Sliver balls for decoration
  11. Take icing sugar for decoration

Rolling the cake up when it's warm- before adding the strawberry cream filling- is so that it cools in the Merry Christmas and a happy new year to you and the family Sally xx I'm a newby in rolls and wanted to. That means a birthday cake for home and one for school. This is the fastest cake I know how to make (and his favorite) – I've even made it before breakfast. This indulgence is sold filled with different kinds of fruits like mangos and peaches, but strawberries are the most famous of them all.

Instructions to make Strawberries Roll-cake for Christmas:
  1. Preheat the oven to 190C and put non-stick paper to a 28x34 baking tray.
  2. Transfer the eggs into a mixing bowl, slightly beat the eggs and add sugar(60g) to it. Using a hand mixer, mix until the eggs turn pale yellow and soft peaks are formed.
  3. Sieve in flour, gently mix well until all flour is just combined.
  4. Mix melted butter with warm milk.
  5. Put about 3 tbsp of egg mixture to the milk mixture and mix well.
  6. Transfer the mixture from 4 to back to the egg mixture again and gently mix well.
  7. Put the mixture into the tray and bake in the oven for 8-10min or until golden brown at 190C.
  8. When the cake is done, let it to cool on a rack.
  9. While the cake is cooling, let's work on the cream. Transfer the cream to a mixing bowl, add sugar (40g) it and beat the cream until soft peaks are formed.
  10. Transfer the cake on a baking paper. Brush the cake with light syrup, then gently coat a layer of cream on it.
  11. Line the strawberries at the middle of the cake and coat the cream on the strawberries.
  12. Now, carefully roll the cake using the baking paper. After rolling the cake, gently shape the cake into a cylinder and cover with baking paper. Cool it in the fridge for at least 1 hour.
  13. When the cake is ready, we can start decorating the cake. Coat the cake with cream. Top with strawberries and Sliver Balls. Lastly, top with some icing sugar to finish!

I guess the young people in my country don't even think about where this yummy treat came from because they grew up seeing it all their. Christmas Cake ( クリスマスケーキ) is a Japanese-style strawberry shortcake that's traditionally eaten on Christmas Eve. For my version, I've turned it into an easy roll cake with a tender sponge cake base and loads of strawberries and cream. Strawberries and buttercream icing are the filling in this strawberry roll cake that is perfect for any party. Fluffy cake, buttercream icing, and strawberries make this especially yummy.

So that is going to wrap it up for this special food strawberries roll-cake for christmas recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!