My Sweet Chilli Pork Belly & Veg
My Sweet Chilli Pork Belly & Veg

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my sweet chilli pork belly & veg. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Sweet Chilli Pork Belly & Veg is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. My Sweet Chilli Pork Belly & Veg is something that I have loved my entire life. They are fine and they look wonderful.

Try Sarah's sticky pork belly with basil, ginger and chilli. A delicious and easy dinner solution that will please the whole family. How to make Sweet and Spicy Pork Belly Recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can have my sweet chilli pork belly & veg using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Sweet Chilli Pork Belly & Veg:
  1. Get 4 Slices Pork Belly cut into 1 inch cubes
  2. Prepare 8 small potatoes cut into bite size pieces
  3. Make ready 1/4 tsp Red Chilli powder
  4. Prepare 1 tsp Sriracha
  5. Get 1 tsp Sweet Chilli sauce
  6. Prepare 1 sweet Bell Pepper cut into squares
  7. Prepare Just a little onion cut up
  8. Get 8 mushrooms left whole
  9. Make ready 1/2 tsp olive oil
  10. Get Pinch Salt

A generous serving of gochujang (Korean chile paste, made out of chili powder, glutinous rice, fermented soy beans and salt) gives this dish a boldness that spicy food lovers will go crazy for. This cold, spicy dish also featuring thinly sliced cucumbers and chilli sauce makes for an interesting appetiser. Succulent pork takes pride of place in this easy-to-prepare noodle dish that's perfect for a flavoursome meal-for-two. Heat a large wok, add the remaining oil and cook the pork on both sides until browned.

Instructions to make My Sweet Chilli Pork Belly & Veg:
  1. Cut the pork Belly into square pieces
  2. Cut up the potatoes near enough the same size
  3. And the pork Belly to a bowl sprinkle Chilli powder on the pork and mix with your hands
  4. Next add the Sriracha all over the pork too
  5. Add sugar and Stir cover all.
  6. Add sweet chilli Sauce
  7. After the hour add the bell pepper and the onion stir add Salt
  8. Mushrooms
  9. Add all the ingredients to an oven dish and cook on 180C for 35 minutes then take it out the oven stir it around and add it back for a further 35-45 minutes
  10. Turn them all over and add back to the oven
  11. Cooked

Add the chilli jelly, stir well, then add the coconut milk and tamari or soy sauce. Variation: substitute Kikkoman Sweet Chilli, Ginger. Pork belly doesn't get more indulgent than this. Amazingly tender pork cooked in oil and served with sharp, spicy trimmings. For this recipe you will need a For the chilli sugar, blend the sugar and chilli in a food processor.

So that’s going to wrap it up for this special food my sweet chilli pork belly & veg recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!