Slow cooker ginger beer pulled pork
Slow cooker ginger beer pulled pork

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker ginger beer pulled pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow cooker ginger beer pulled pork is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Slow cooker ginger beer pulled pork is something which I have loved my entire life.

My beer choice is Shiner Bock®. My seasoning choices are salt, pepper, onion powder, and garlic powder. My barbecue sauce choice is Sweet Baby Ray's®.

To begin with this recipe, we have to first prepare a few components. You can have slow cooker ginger beer pulled pork using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker ginger beer pulled pork:
  1. Take 1 Pork loin join
  2. Make ready 1 Large Onion
  3. Take 500 ml ginger beer
  4. Prepare 500ml chicken stock
  5. Take to taste Paprika
  6. Take to taste Cayenne pepper
  7. Get to taste Salt and pepper
  8. Take to taste Turmeric
  9. Prepare Tablespoon runny honey

Read on for useful tips and step by Our pork in beer recipe makes use of few simple ingredients and delivers flavorful, melt-in-your-mouth tender and juicy meat that can be enjoyed in a. Shred the pork as you would for the slow cooker and mixing it back into the sauce. *cooks. This Slow Cooker, Beer Marinated Pulled Pork is so moist, juicy and full of flavor, your family and friends will be raving about it! Pulled Pork makes a great base for so many recipes; from pulled pork sandwiches to tacos, subs and sandwiches, nachos and even pizza!

Steps to make Slow cooker ginger beer pulled pork:
  1. Rinse the joint and pat dry.
  2. Cover with spices, salt and pepper and rub in.
  3. Place the joint in a container and cover with ginger beer. Leave to marinate overnight in a fridge.
  4. Finely chop the onion and add to the slow cooker. Drain the joint and place on top of the onion.
  5. Drizzle the honey over the top of the joint.
  6. Add the chicken stock to crockpot. Cook for 5 hours on high or 6 hours on low.
  7. Remove the joint from the pot and allow to stand for a few minutes. You may need a wooden spatula or fish slice to be able to lift the joint out without it breaking.
  8. Using a couple of forks pull the joint apart.
  9. Very nice in rolls or sandwiches. Or a we had it with vegetables. I added a little corn flour to the stock to make gravy.

Slow Cooker Beer Pulled Pork is fall apart, melt in your mouth tender and loaded with savory flavors. This recipe makes perfect BBQ sandwiches! Last week I spent an afternoon at a local brewery watching the World Cup with a friend visiting from Germany. Place pork in the slow cooker, fat-side up. Pour ginger beer into slow cooker.

So that’s going to wrap it up for this special food slow cooker ginger beer pulled pork recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!