Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sig's gammon and pork bake (dobsche). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sig's Gammon and pork bake (Dobsche) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sig's Gammon and pork bake (Dobsche) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook sig's gammon and pork bake (dobsche) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Gammon and pork bake (Dobsche):
- Take 700 grams onions
- Take 300 grams loin or neck pork chops
- Get 300 grams gammon or bacon chops
- Make ready 600 grams potatoes
- Take 250 ml chicken or vegetable stock
- Make ready 1 bunch fresh parsley or 1 tablespoon dried parsley
- Get Good pinch each of salt and white pepper
- Prepare 250 ml milk full fat if possible
- Get 300 ml Creme fraiche or quark
- Take 1 pinch salt and black pepper each
- Take 1 good pinch cumin seeds
- Make ready 1 teaspoon corn or potato starch
Steps to make Sig's Gammon and pork bake (Dobsche):
- Preheat the oven to 220° Chop the onions roughly.
- Cube your pork and bacon, slice the potatoes. First put the onions into the ovenproof dish, then the meats.
- Add the sliced potatoes, season with salt, pepper and parsley. Pour in the stock. Cover with the lid and put into oven. Do not stir inbetween cooking.
- Mix the milk with the quark or creme fraiche if you prefer. Add the salt, cumin, pepper and starch stir until smooth. Turn oven up to 180 °.Pour over the potatoes and bake until golden brown.
- After baking you can add peas, it is almost like a deconstructed pea soup then. 😃❤ However the choice is yours.
So that’s going to wrap it up for this special food sig's gammon and pork bake (dobsche) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!