Mu Shu Pork
Mu Shu Pork

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mu shu pork. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mu Shu Pork is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mu Shu Pork is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mu shu pork using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mu Shu Pork:
  1. Take 250 g pork Mince
  2. Prepare 1 tsp Chinese5 spice
  3. Get 1 tsp Miso Paste
  4. Make ready 1 large Carrot
  5. Prepare 1 medium Courgette
  6. Take 15 g Ginger
  7. Prepare 2 Garlic Cloves
  8. Take 1 Chicken Stock Cube
  9. Take 1 tbsp Tomato Puree
  10. Get 2 tbsp Soy Sauce
  11. Take 1 Baby Jem Lettuce
Instructions to make Mu Shu Pork:
  1. Pre heat an oven to 200C
  2. To a baking tray, add the pork mince, chinese five spice and miso paste. Mix together and then drizzle with a little olive oil. Place in the oven for around 10mins or until the mince starts to crisp.
  3. Meanwhile, grate the carrot and courgette. Once the meat is ready, remove the tray from the oven, give everything a good mix around and the lay the grated vegetables over the top. Place the tray back in the oven for another 10mins.
  4. Peel and grate the garlic and ginger. Heat a wide based pan over a medium heat with a drizzle of vegetable oil. Once hot, add the ginger and garlic, cook for around 2-3mins or until fragrant. Boil a kettle of water.
  5. Crumble the stock cube into the pan and then add the tomato puree, soy sauce and 150ml boiled water. Add the meat and vegetables from the tray, give everything a good mix and then cook until the sauce is reduced and resembles a ragu like consistency.
  6. Serve in the leaves of the lettuce.

So that’s going to wrap this up with this special food mu shu pork recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!