Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, teriyaki eggplant & pork mince. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Teriyaki Eggplant & Pork Mince is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Teriyaki Eggplant & Pork Mince is something which I’ve loved my whole life. They’re nice and they look wonderful.
Sweet, sticky and salty marinated teriyaki eggplant! Eggplant (/aubergine) is a great vegetable for marinating, it takes on the flavour really well, in this case the teriyaki sauce. Recipe courtesy of Colleen A Patrick-Goudreau.
To begin with this recipe, we must prepare a few components. You can have teriyaki eggplant & pork mince using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Eggplant & Pork Mince:
- Prepare 250-300 g Pork Mince
- Get 2 Spring Onions *finely chopped, save some green parts for topping
- Take 1 teaspoon grated Ginger
- Prepare 1 teaspoon grated Garlic
- Make ready Salt & Pepper
- Get Plain Flour
- Get 2 medium Eggplants
- Make ready 2 tablespoons Oil for cooking
- Take Teriyaki Sauce
- Prepare 2 tablespoons Soy Sauce
- Get 1 tablespoon Sugar
- Get 1 tablespoon Mirin
- Take 2 tablespoons Water
- Make ready 1/2 teaspoon Potato Starch Flour
Satisfy your teriyaki cravings with this light and low-carb grilled eggplant! Cooking Channel serves up this Grilled Eggplant Teriyaki recipe plus many other recipes at CookingChannelTV.com. Recipe courtesy of Colleen A Patrick-Goudreau. Over medium-high heat, saute eggplant, onion, and bell pepper in olive oil and water.
Instructions to make Teriyaki Eggplant & Pork Mince:
- Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, lightly season with Salt and Pepper, and mix very well until it gets pasty texture.
- Cut Eggplants into 8mm thick slices, make pairs with similar size slices, and place on a large tray. Sprinkle with Plain Flour.
- Shape the Pork mixture into thin patties in the size similar to the Eggplant slices. Sandwich it with two Eggplant slices.
- Heat Oil in a large frying pan, cook Eggplant and Pork sandwiches covered with a lid over medium heat until browned. Turn them over, cover with the lid, and cook until browned.
- Meanwhile, make ‘Teriyaki’ Sauce by mixing all the ingredients. Lower the heat, pour the sauce and cook until the sauce thickens, turn them over so that both sides get covered with the sauce.
- Arrange them on a serving plate, sprinkle with the saved Spring Onion, and serve.
Mix the dressing into the salad and garnish with sesame seeds. TIP: To prevent the eggplant from sticking to your tray, make sure you cook it on. Leftover teriyaki marinade can be used in stir fries or as a dipping sauce with chilli and mirin. Spray the eggplant slices on both sides with the oil spray. Cook the eggplant slices on a preheated barbecue over a Brush once more with teriyaki sauce and remove the slices from the barbecue.
So that is going to wrap it up for this special food teriyaki eggplant & pork mince recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
