Pork Fillet Piccata
Pork Fillet Piccata

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork fillet piccata. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork Fillet Piccata is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pork Fillet Piccata is something that I’ve loved my whole life. They’re fine and they look wonderful.

Thin pork chops topped with a quick pan sauce make a fast dinner for busy nights. Pick up the pork chops (or chicken breasts, thighs, pork tenderloin, or fish fillet) and parsley on your way home. This Pork Piccata with Lemon and Capers dish can feed a big family one delicious meal and on the Low carb pork piccata features tender boneless pork loin medallions cooked until crisp and served.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork fillet piccata using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pork Fillet Piccata:
  1. Make ready 400-500 g pork fillet
  2. Take 1 egg
  3. Get flour
  4. Get salt, pepper

This pork piccata fits both criteria: family and budget friendly. Chicken piccata is more popularly prepared here in the US. Typically chicken breast is cut into medallions and then flattened. Place the pork medallions in the bag and shake until well-coated.

Steps to make Pork Fillet Piccata:
  1. Slice the pork fillet diagonally, 1-1.5cm width. Season with salt & pepper and dust with flour.
  2. Mix the egg in a bowl. Heat a pan with tbsp of cooking oil on mid heat.
  3. Dip each slice of pork in the egg, then fly both side till cooked well.

Brown pork pieces in olive oil and remove from pan. Pork Tenderloin Fillet Recipes on Yummly Spanish-style Stuffed Pork Tenderloin (fillet), Spicy Top pork-tenderloin-fillet recipes just for you. Fillet of pork marinated in brandy. Raw steaks with seasoning and fresh ripe vegetables.

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