Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork cheeks stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pork Cheeks Stew is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pork Cheeks Stew is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pork cheeks stew using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Cheeks Stew:
- Get 7 Pork cheeks
- Get Flour
- Take Olive Oil
- Take 2 Garlic Cloves
- Prepare 1 Onion
- Get 4 Carrots
- Make ready 1 Red Peper
- Take 400 ml Red wine
- Prepare 400 ml Pork stock
- Prepare 200 gr Mushrooms
Steps to make Pork Cheeks Stew:
- Cut the fat from the pork cheeks
- Cut all the veggies and poach them covering the pan and 20 min slow cooking.
- Mark the pork cheeks in a frying pan.
- Add red wine and and stir for every now and then until the alcohol is evaporated (10 min aprox). Then add the pork cheeks and the pork stock. Also, add salt to taste at this point.
- Cover it and slow cook it for 2 hours. Stir every 30 min.
So that’s going to wrap this up with this special food pork cheeks stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
