Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, pork fillet piccata. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork Fillet Piccata is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pork Fillet Piccata is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook pork fillet piccata using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork Fillet Piccata:
- Make ready 400-500 g pork fillet
- Take 1 egg
- Take flour
- Prepare salt, pepper
Instructions to make Pork Fillet Piccata:
- Slice the pork fillet diagonally, 1-1.5cm width. Season with salt & pepper and dust with flour.
- Mix the egg in a bowl. Heat a pan with tbsp of cooking oil on mid heat.
- Dip each slice of pork in the egg, then fly both side till cooked well.
So that is going to wrap it up for this special food pork fillet piccata recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
