Salty Pork Belly
Salty Pork Belly

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salty pork belly. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Salty Pork Belly is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Salty Pork Belly is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook salty pork belly using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salty Pork Belly:
  1. Take 700 g pork belly (2 strips)
  2. Make ready Marinade
  3. Make ready 3 tbsp minced garlic
  4. Prepare 2 tsp coarse black pepper
  5. Get 1 tsp sugar
  6. Make ready 1 tbsp salt
  7. Get 1/2 tsp five spices powder
  8. Make ready 2 tbsp rice wine
Instructions to make Salty Pork Belly:
  1. Mix all ingredients of marinade.
  2. Add marinade in the pork belly, massage the pork with seasoning, make sure all parts are covered. Remove pork and marinade in a ziplock bag. Refrigerate for 3~5 days.
  3. After 3 days. If you don't cook immediately, you can place it in freezer. There are few ways to cook the salty pork, You can roast or fry it. This time I steam the pork belly.
  4. Remove minced garlic from the pork. Place pork in a plate. Add plenty of water in a pan or pot. Bring to a boil. Cover and steam for 20 minutes over high-medium heat. Then let cool for 5 minutes, slice the pork into thin pieces.
  5. The way to eat this is dip with garlic sauce (mix minced garlic, sugar and vinegar), also can serve with sliced garlic leaves (leeks).

So that is going to wrap this up with this special food salty pork belly recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!