Chilli pork ramen
Chilli pork ramen

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chilli pork ramen. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chilli pork is one of the most versatile dishes in that it can just as easily double as a side dish to go with tingmo, rice, fried rice, or noodles. Watch this video to find how to make Spicy Pork Chilli recipe at home, easy to understand step wise tutorial. Welcome to "Learn to Cook with me CHANNEL".

Chilli pork ramen is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chilli pork ramen is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chilli pork ramen using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chilli pork ramen:
  1. Take Broth
  2. Take 2 litre Chicken broth (use good quality stock if not making own broth)
  3. Take 1 tspn Mirin
  4. Prepare Ginger (thumb size piece)
  5. Take 2 large cloves of garlic
  6. Make ready Handful pea shoots
  7. Take 1 small red onion diced thin
  8. Get 1 red pepper thinly sliced
  9. Get 1 large carrot thinly sliced
  10. Get 1 spring onion thinly sliced
  11. Take Splash soy sauce
  12. Prepare 1 lime wedge for garnish
  13. Make ready Sprinkle of fresh coriander for garnish
  14. Prepare 1 large red chilli sliced thin
  15. Make ready 4 nests of noodles
  16. Take Pork
  17. Get 4 lean pork loins
  18. Prepare Barbecue sauce

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Instructions to make Chilli pork ramen:
  1. Marinate your pork steaks in barbecue sauce for at least an hour. I use a Tupperware and leave them in the fridge sealed. Once marinated and ready, griddle the pork for a few minutes either side so you have nice lines on them. Leave aside for a few mins to rest.
  2. Meanwhile, prepare all your veg. I like to slice everything long and thin so they can be eaten easily with the noodles.
  3. Get your chicken broth bubbling and add your ginger and garlic. Cook your noodles in the broth and then add all your veggies except your pea shoots (save a few bits of red onion to sprinkle on top for garnish). Thinly slice your pork. Layer your broth and noodles into a bowl and add the pork on top. Add the pea shoots to the bowl next to the pork and red onion, chilli and coriander. Garnish with a lime wedge too. Add soy sauce if required. Enjoy!

This easy ramen noodles recipe uses a few shortcuts to create pork ramen noodles without hassle To make the broth, put the spring onions, ginger, chilli and garlic on a chopping board and bruise. The Best Pork Ramen Recipes on Yummly Braised Pork Ramen, Thai Pork And Noodle Salad, Sesame Chicken Bites. Heat the chicken stock until boiling and stir in the chilli sauce. Put the steak on top of the noodles and the rest of the ingredients.

So that’s going to wrap it up with this exceptional food chilli pork ramen recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!