Korean spicy stir-fry pork(Jeyuk bokkeum)
Korean spicy stir-fry pork(Jeyuk bokkeum)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, korean spicy stir-fry pork(jeyuk bokkeum). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Korean spicy stir-fry pork(Jeyuk bokkeum) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Korean spicy stir-fry pork(Jeyuk bokkeum) is something that I have loved my whole life. They’re nice and they look wonderful.

Addictive and delicious, Jeyuk Bokkeum (Korean Spicy Pork Stir fry) recipe! My recent weekend was very busy cooking up lots of dishes for my I rolled my eyes. Jeyuk Bokkeum and Buchimgae is his favourite food in the whole world.

To get started with this particular recipe, we must first prepare a few components. You can cook korean spicy stir-fry pork(jeyuk bokkeum) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Korean spicy stir-fry pork(Jeyuk bokkeum):
  1. Get 700 g Pork belly/ pork neck
  2. Get 1 sliced onion
  3. Prepare 60 g apple puree
  4. Make ready 1 small carrot sliced
  5. Make ready 2 leeks
  6. Prepare 6 garlic cloves
  7. Prepare 1.5 tbsp Korean chilli paste
  8. Take 4.5 tbsps Korean chilli powder
  9. Take 1 tbsp oyster sauce
  10. Make ready 3 tbsps soy sauce
  11. Take 2 tbsps cornsyrup
  12. Make ready Garnish:
  13. Prepare sesame seeds
  14. Take strips thin leek

A perfect dish for spicy food lovers! Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish. Jeyuk means pork, and bokkeum means stir-fry. Mokbar chef Esther Choi takes us on a tour of her favorite Korean street foods in Flushing, Queens.

Instructions to make Korean spicy stir-fry pork(Jeyuk bokkeum):
  1. Crushed and mince garlic, slice onion, cut leek into lengthwise, cut carrot slices and make 60g apple puree, put all the ingredients into a big bowl. (If you can't eat too spicy I suggest reduce the amount of Korean chilli powder you put in)
  2. Wear a disposable glove and use hand to mix the sauce, vegs and meat until well combine,
  3. Marinate for at least 30 mins to one hour, you can also marinate overnight.
  4. Add some oil to the fry pan, add in the marinated meat and vegs into the pan, stir fry until the meat is cooked.
  5. Add in red or green chilli if you like,
  6. Well is cooked, turn off heat and serve on a plate.
  7. Add some leek strips on top and garnish with some sesame seeds. Finished.

JeYuk BokkEum is a Korean spicy pork dish. Once you marinate this pork, you can keep some uncooked in the freezer to fry and eat later. Like BulGoGi and SamGyumSal (Korean grilled meats), we wrap the cooked meat with lettuce and different kinds of vegetables: garlic, onion, carrots, cucumbers. Mix and stir all ingredients with a wooden spoon, until the pork is cooked thoroughly. Today I will be Spicy Korean Stir Fried Pork (제육볶음) using pork belly.

So that is going to wrap this up with this exceptional food korean spicy stir-fry pork(jeyuk bokkeum) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!