Honey-glazed char siu rice bowl
Honey-glazed char siu rice bowl

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, honey-glazed char siu rice bowl. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Honey-glazed char siu rice bowl is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Honey-glazed char siu rice bowl is something that I have loved my whole life. They’re nice and they look wonderful.

In a large bowl, combine the soy sauce, Shaoxing, sesame oil, five spice, salt, garlic, ginger, bean curd, bean curd liquid, hoisin, and honey. Making char siu looks hard, but it's basically putting everything together and boiling. Stack warm rice> sliced char Siu> chopped scallion> sauce in a rice bowl.

To get started with this recipe, we have to first prepare a few components. You can cook honey-glazed char siu rice bowl using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey-glazed char siu rice bowl:
  1. Prepare 500 g Pork belly or Pork shoulder
  2. Make ready 2 Spring onion
  3. Get 1 small chunk Ginger
  4. Take 4-5 cloves Garlic
  5. Take 2 Bay leaf
  6. Make ready 2 Star anise
  7. Take 2-3 Tablespoons Honey
  8. Take Salt
  9. Take Boiled water
  10. Get Seasoning
  11. Prepare 4 Tablespoons Char siu sauce
  12. Take 2 Tablespoons Fermented bean curd sauce
  13. Take 1 Tablespoon Soy sauce
  14. Take 1 Tablespoon Oyster sauce
  15. Take 1.5 Tablespoons Rice wine

I like to used molasses for this recipe. Fancy molasses, not blackstrap molasses - blackstrap After you are done marinating the meat, we will re-use the marinating sauce as the glazing sauce. This is when you will add additional honey to it. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao.

Steps to make Honey-glazed char siu rice bowl:
  1. Pan fried pork, spring onion, garlic and ginger until all meats turn into golden brown on both sides.
  2. Add in boiled water and cook for 5 minutes.
  3. Add in all seasoning, bay leaf and star anise. Stew for 20-25 minutes.
  4. When the sauce turns thicker, turn the heat off. Pour in the honey and make sure char siu pork is covered the sauce evenly. Enjoy 😋

A good char siu recipe has depth of flavor–a salty/sweet contrast with a hint of spice that compliments the pork and allows it to stand alone with just a simple mound of steamed rice and. Char siu has many delicious applications. Hack it into Wrigley gum pack-sized hunks and enjoy as is. Eat it with white rice with accompanying In a large bowl, mix all marinade ingredients together (except maltose/honey), breaking up fermented bean curd cube, and stir to a smooth consistency. This honey and coffee glazed barbequed pork belly is got a red shinny sweet and sticky glazed from the caramelized honey within the sauce, bursting Mix all the coffee char siu barbeque sauce in a glass bowl.

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