Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pork cutlet (tonkatsu). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pork Cutlet (Tonkatsu) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pork Cutlet (Tonkatsu) is something that I have loved my whole life.
Tonkatsu is one of the most popular Yoshoku dishes here in Japan and everyone loves it. This pork cutlet is light and crispy on the outside and tender on. The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pork cutlet (tonkatsu) using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pork Cutlet (Tonkatsu):
- Get Flour
- Prepare 1 Egg
- Make ready Panko
- Prepare Pork loin
Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried. It is traditionally served with a dark savory tonkatsu sauce and shredded green cabbage. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Slash the fat rimming one side of the loin cutlet to keep the meat from curling when deepfried.
Steps to make Pork Cutlet (Tonkatsu):
- Put a small cut through the fat and smash the pork with rolling pin or wine bottle also works. Put salt and pepper for seasoning
1. Prepare two separate plates with flour and egg - Put flour around the pork, then egg. Repeat this 3 times
1. Finally put the panko after you dip the pork in the egg
1. Heat the oil to medium heat. You can tell the level of oil by dipping in a chopstick. If there’s a small bubble, it is ready.
1. Put in the pork. Ideally you want the pork to be completely submerged in the oil but if you don’t have enough oil, you can flip it so both side turns golden
1. Take out the pork and put the oil in higher temperature. You can dip in the chopstick again and if there are many bubbles, the oil is ready. Put in the pork again to double fry. Should be ready in couple minutes
1. Put it on a kitchen paper to get rid excess oil and it’s ready to eat!!
1. Prepare two separate plates with flour and eggDelicately slide your breaded pork cutlet in to the oil and allow it to cook for a few minutes before flipping it over. Let the other side cook for a few more minutes until the whole tonkatsu turns a golden. Tonkatsu (Pork Cutlet), praise to the pig, oink-oink! Have you tried Japanese style pork cutlet, the Tonkatsu? The crisp coating outside with tender and.
So that’s going to wrap this up for this exceptional food pork cutlet (tonkatsu) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
