Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, khao tom moo (pork meatballs in broth with rice). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Khao Tom Moo (pork meatballs in broth with rice) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Khao Tom Moo (pork meatballs in broth with rice) is something that I’ve loved my entire life. They’re fine and they look fantastic.
If you have enjoyed Khao Kha Moo while in Thailand, but never can find it at home, now is your chance to try making this delicious and satisfying Thai dish. [Thai Food] Pork Rib Rice Soup (Kao Tom Kra Dook Moo) The menu is so simple but delicious for every ages. Hot soup with soft sparerib, then sprinkle with. Khao tom moo sap, which translates to boiled rice with chopped pork is a popular breakfast rice soup that's eaten all across Thailand.
To get started with this recipe, we have to prepare a few components. You can have khao tom moo (pork meatballs in broth with rice) using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Khao Tom Moo (pork meatballs in broth with rice):
- Get 30 g fresh root ginger
- Prepare 2 stalks lemongrass
- Prepare 2 cloves garlic
- Prepare 500 g lean pork mince (5% fat)
- Take 2 tbsp cornflour
- Prepare 1 tbsp soy sauce
- Prepare 2 tbsp toasted sesame oil
- Make ready 2 chicken stock cubes
- Get 300 g fragrant rice (basmati or jasmine)
- Get 20 g fresh coriander
- Take 2 spring onions
- Get 4 tbsp shaoxing wine (can use dry sherry or mirin)
- Take 2 tbsp fish sauce
- Prepare 1 tsp sugar (can use any sugar, I use demerara)
Food & Wine's terrifically comforting rice porridge is topped with tender pork meatballs. Drop into the rice and broth in the casserole. Your neighborhood Thai style pork, crispy pork belly, rice, and noodle joint. Simply driven by the desire to share the cooking of our youth.
Steps to make Khao Tom Moo (pork meatballs in broth with rice):
- Peel and grate, finely chop or crush the ginger and garlic and prepare the lemongrass by bashing it a few times then cutting the stems vertically and scooping out the middles. The middle of the lemongrass needs to be crushed or chopped, keep the outer layers to one side for later.
- In a medium sized mixing bowl, mix up the pork mince with the garlic, ginger, lemongrass, cornflour, soy sauce and sesame oil. Use your hands and bash it about a bit until it's sticky and holds together well.
- Form the pork mixture in to approximately 20 meatballs and lay out on a tray in the fridge for 10 minutes.
- While the meatballs are cooling, dissolve the stock cubes in 2 litres of boiling water, add the rice and the outer parts of the lemongrass. Reduce the heat and cook uncovered for around 10 minutes until the rice is tender.
- Once the rice is tender, add the wine, fish sauce and sugar and 400ml more boiling water then get the meatballs from the fridge and plop them in carefully. Cover the pan and cook for another 8 minutes.
- Finely chop up the coriander and spring onions and keep to one side for the garnish at the end.
- When the meatballs are cooked through, fish out the lemongrass and divide everything else between bowls and add the garnish. Enjoy!
Khao Moo-Dang is a tribute to the everyday comfort food of Thailand. We aim to faithfully represent the pork based dishes found on every street in Bangkok. Have this rice porridge any time with this recipe. Mix the minced pork with the soy sauce and a large pinch of black pepper. Combine well and form into meatballs.
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