The Pile-Up (Sticky-Spicy Spare Ribs Chop)
The Pile-Up (Sticky-Spicy Spare Ribs Chop)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, the pile-up (sticky-spicy spare ribs chop). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The Pile-Up (Sticky-Spicy Spare Ribs Chop) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. The Pile-Up (Sticky-Spicy Spare Ribs Chop) is something which I’ve loved my whole life.

This recipe has a sweet and tangy taste of this dish that you will surely enjoy. I usually cut the ribs up into a pile and set it in the middle of the table. it's messy this time and paper towels are required. How do you tell the difference between rib cuts?

To get started with this particular recipe, we must prepare a few ingredients. You can cook the pile-up (sticky-spicy spare ribs chop) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make The Pile-Up (Sticky-Spicy Spare Ribs Chop):
  1. Make ready Spare Ribs Chop
  2. Take Sweet Potato
  3. Prepare Corn on the Cob(cooked)
  4. Get Asparagus
  5. Make ready Red Onions
  6. Prepare Marinade
  7. Get Ground Cinnamon
  8. Take Ground Cajun Pepper
  9. Prepare Chilli Powder
  10. Get Garlic Powder
  11. Get Smoked Paprika
  12. Take Fresh Marjoram
  13. Make ready Light Soy Sauce
  14. Make ready Golden Maple Syrup
  15. Take Salt and Pepper Seasoning

Deliciously sticky and moorish, these ribs are great for entertaining. Once you start, it's hard to stop - make sure you provide plenty of nap- kins for your guests! Pour the ribs and all the marinade into a baking dish large enough so the ribs are in a single layer, but not so large that they are too spread out. Delicious sticky pork ribs that are great served hot with some white fluffy rice.

Instructions to make The Pile-Up (Sticky-Spicy Spare Ribs Chop):
  1. Prep all ingredients (potatoes fries+Red onions Slices). Marinate the spare ribs(1-2hrs or overnight before cooking)
  2. Seal (fry) the spare ribs 3-5mins. And place in a 200’c preheated oven. Oven cooked for 20 mins
  3. Season and shallow fry the potato fries and red onions until partly done. Then finish up in the oven(10 mins. To crispy up. Simmer the asparagus in butter and garlic powder for 5-7 mins.

A tantalizing taste that will have you coming back for more! Boil the ribs and ginger in a pot. Once it starts to boil, skim off the "scum" from the top of the water. Obtained from a Seelie activated chest in Stormterror's Lair. Growing up, my Dad had his specialty dishes that he'd prepare every once in a while, and these Chinese Sticky Honey Spareribs were one of them.

So that’s going to wrap this up with this special food the pile-up (sticky-spicy spare ribs chop) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!