Slow cooked sticky gochujang pork belly
Slow cooked sticky gochujang pork belly

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooked sticky gochujang pork belly. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This recipe is for slow cooked pork belly with a gochujang glaze. The pork comes out super soft and succulent with a sweet, spicy sticky glaze its finger. Treat yourself to tender, melt-in-the-mouth slow cooker pork belly.

Slow cooked sticky gochujang pork belly is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Slow cooked sticky gochujang pork belly is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooked sticky gochujang pork belly using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooked sticky gochujang pork belly:
  1. Prepare 500 g pork belly cut into bit sized pieces
  2. Prepare 2 tbsp gochujang
  3. Get 4 tbsp honey
  4. Make ready 1 tbsp oyster sauce
  5. Take 1 tbsp soy sauce
  6. Get 1 tspn pure sesame oil
  7. Prepare 1 sprig spring onion finely chopped
  8. Make ready Sesame seed and crispy shallots to serve

I hope you give this a try - it's a favourite at home! Sticky Chinese Belly Pork - Slow-cooked until meltingly tender and then finished with a sticky garlic and chilli glaze. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Simply cook, cool, then freeze in single-serving sizes.

Instructions to make Slow cooked sticky gochujang pork belly:
  1. Season the pork with salt and pepper and place into a bamboo steamer and steam over a medium heated boiling pan for about 1hr - 1.30hr the meat should be nice and tender.
  2. Once the pork is nice and tender keep warm and set to one side whilst you put the gochujang, honey, soy sauce, oyster sauce and sesame oil into a pan on high heat and mix
  3. When the mixture is bubbling add the pork and coat well, once coated leave to cool for a minute then add the spring onions, and toss again. Put on a plate and sprinkle on the sesame seeds and crispy shallots and enjoy with steamed rice and veg

And, once you tire of eating this gochujang pork (umm, like never), you should try these Grilled Gochujang Pork Chops with Mint Watermelon This is by far my new favorite slow cooker pulled pork recipe. This slow cooker pork belly recipe is great for Korean bossam (pork wraps) or equally delicious simply served on its own. Back in March, I posted my slow cooker beef shank recipe and said there will be another slow cooker recipe coming soon. Place the pork pieces into the bowl of a slow-cooker. Pour over the Sticky Chilli Ginger Marinade.

So that is going to wrap this up with this special food slow cooked sticky gochujang pork belly recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!