Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato Salad Recipes. definitely a favorite of the entire family! Serve with your favorite sides such as tators and gravy or salad or even baked mac and cheese. Stuffed Pork Chops with Gorgonzola and Apple.
Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- Prepare 4 slices pork chops (de-boned) fat removed
- Prepare salt,
- Prepare pepper
- Prepare 1 tsp paprika powder
- Prepare 3 tbsp flour
- Prepare 4 tbsp breadcrumbs
- Make ready vegetable or cornflour oil to fry
- Prepare For the stuffing:
- Make ready 1 boiled egg mashed up
- Prepare 1 tsp basil
- Get 1 tsp parsley
- Take salt,
- Prepare pepper
- Take 1/4 of finely chopped onion
- Get 50 g grated cheese (I used mild cheddar)
- Take For Chips:
- Get 4 large potatoes cut into 8 wedges
- Take For the salad:
- Get leaves Iceberg lettuce
- Take tomatoes
- Make ready avocado
- Prepare slices Spanish onion
- Prepare Salad Dressing:
- Prepare 100 ml Olive oil
- Make ready 1/2 lemon juice
- Get salt,
- Prepare pepper,
- Take pinch cumin
Trim the fat from the pork chops, if necessary. A classic family recipe passed down from my grandmother and the only way I ever make pork chops. You only need pork chops, onions, mayo and sharp cheddar (regular or vegan, for a dairy free recipe). Salt and pepper both sides of the pork chops.
Instructions to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
- Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
- Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.
Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Really very tasty and simpke to make. I adjusted things by using pork fillet and added sun-dried tomatoes rather than spinach keaves. They turn out so juicy and tender and, so far, my husband has had me make these chops for tailgating parties, house parties, supper with the kids, dinner for us two.he can't get enough!
So that is going to wrap it up for this special food rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
