Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, eggless caramelised christmas plum cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Loaded with dry fruits and enhanced with goodness of spices is this cake all about! We bring you this perfect recipe of this eggless plum cake/ fruit cake. For those of you who do not have eggs but have been yearning for a taste of this fabulously rich, dry fruit packed cake, here is an Eggless Plum Cake, which is absolutely authentic in its taste and sure to steal your hearts.
Eggless caramelised Christmas Plum cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Eggless caramelised Christmas Plum cake is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook eggless caramelised christmas plum cake using 23 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Eggless caramelised Christmas Plum cake:
- Take 2 tbsp Walnuts
- Take 2 tbsp Cashews
- Get 2 tbsp Almonds
- Get 1/2 Cup Dates
- Prepare 2 tbsp Raisins
- Get 3 tbsp tutti fruity
- Make ready 8-10 Cherry
- Make ready 2 tbsp Pistachios
- Take 1 Cup Orange Juice
- Make ready For Caramel
- Take 1/2 Cup Sugar
- Prepare as needed Water
- Get Wet Ingredients
- Get 1/3 Cup Oil
- Get 1 1/2 tbsp Vinegar / Lemon Juice
- Prepare Dry Ingredients
- Take 2 Cup Maida / All purpose Flour
- Get 1 tsp Baking Soda
- Prepare 1/2 tsp Baking Powder
- Prepare 1/4 tsp Cardamom Powder
- Take 1/4 tsp Nutmeg Powder
- Make ready 1/4 tsp Cinnamon Powder
- Take 1/8 tsp Cloves Powder
This holiday season has turned out to be the best so far with family and friends around. We have family visiting us for the holiday and everyone is just having a blast. Let us celebrate Christmas with this delicious eggless Plum Cake. This was the other recipe which Swathi gave for the Baking Partner's challenge this The aroma of the fruit cake filled my house and it was fantastic.
Steps to make Eggless caramelised Christmas Plum cake:
- Firstly Chop the nuts finely, then rinse the dry fruits and nuts in water twice. Then, soak all the nuts and dry fruits in 1 cup of orange juice.
- Now For caramelizing the Sugar in pan, add 1/2 cup of sugar and 2 tbsp of water. - - Heat in very low flame, till bubbles appear. Stir till the sugar crystallizes and turn brownish.
- Immediately pour 1 cup of water, Heat in low flame again, till the sugar dissolves completel.Keep the caramel aside and let it cool down completely.
- For the spice powder. To a dry mixer, add cinnamon, cardamom and cloves. Add 1 or 2 tsp of sugar, so it grinds easily and then powder it.
- Takes a wide bowl and place a sieve over it. Then, sift maida, baking soda, baking powder and the spice powders once. - Add the soaked nuts and dry fruits to the dry ingredients.
- To the caramel, pour the oil and vinegar. - Now, add the caramel mixture and fold it gently. I used tutti frutti, if using just coat with 1 tsp of maida, else it sinks to the bottom.
- Fold the batter gently and ensure there are no lumps.
- Now preheat the oven for 10 minutes at 180c.
- Then, brush a baking tray with oil and dust little flour all over or line it with a butter paper.
- Transfer the batter to the baking tray. Shake the pan twice, so that the air bubbles releases.
- Place the tray in a pre-heated oven and bake it for 30 minutes at 180c or a toothpick inserted in the centre comes out clean.
- Our plum cake is ready.
The cake also raised well and browned nicely. I was in a hurry because it was the day I. Slice Eggless Christmas fruit cake once cooled completely. Eggless Fruit cake made with wheat flour. Better than the plum cakes I used to buy during Christmas from the market.
So that’s going to wrap this up for this exceptional food eggless caramelised christmas plum cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
