Kha Nom Pang Nha Moo- Thai pork on toast 🍞
Kha Nom Pang Nha Moo- Thai pork on toast 🍞

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kha nom pang nha moo- thai pork on toast 🍞. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kha Nom Pang Nha Moo- Thai pork on toast 🍞 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Kha Nom Pang Nha Moo- Thai pork on toast 🍞 is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have kha nom pang nha moo- thai pork on toast 🍞 using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kha Nom Pang Nha Moo- Thai pork on toast 🍞:
  1. Prepare 6-8 slices stale bread
  2. Get 250 grams ground pork or ground chicken
  3. Make ready 2 cloves garlic
  4. Prepare 1/2 tablespoon soy sauce
  5. Prepare 1/2 tablespoon oyster sauce
  6. Prepare 1 tiny pinch sugar
  7. Take 1 spring onions (finely chopped)
  8. Get 2 coriander roots (optional)
  9. Make ready 1/2 teaspoon white peppercorns
  10. Prepare 1/2 carrot (finely chopped)
  11. Make ready 2 –3 cups frying oil
  12. Prepare 1-2 spring onions (finely chopped)
  13. Make ready Some coriander leaves (about 32)
  14. Take 1 big red chilli (finely slice)
  15. Prepare 2 beaten egg for coated before fry
Instructions to make Kha Nom Pang Nha Moo- Thai pork on toast 🍞:
  1. Cut each slice of bread into 4 even pieces baked in oven for a few min.
  2. Pound the garlic, coriander root, white peppercorns in the pastel and mortar until they become paste.
  3. Transfer to the mixing bowl and add soy sauce, sugar, oyster sauce and pork minced, carrot and spring onion and mix well with chopsticks.
  4. Mix the beaten egg with the pork mixture. Then spread about a tablespoon of pork mixture on each piece of the cut bread, try to spread it thinly not too much on the top.
  5. Beaten 2 eggs, pick up your pork on toast and dip the topping size into the egg. For every piece of bread, put a coriander leave and red chilli on top of the pork.
  8. In a frying pan, heat oil over medium heat. Fry the toast about 6-7 pieces of toast each time with the pork side down into the pan. Once the pork side is golden brown, flip them one by one and fry until the other side is golden brown. Transfer the toast to a kitchen towel lined plate.
    1. Arrange the toast on a serving plate and serve with the ajard

Kha Nom Pang Nha Moo- Thai pork on toast 🍞Kha Nom Pang Nha Moo- Thai pork on toast 🍞Kha Nom Pang Nha Moo- Thai pork on toast 🍞

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